I wanted to let you all know that we have an amazing coffee that we just pulled off the roaster a couple days ago. It is from Puerto Rico and is fairly difficult to find in the States. It is less bright than South and Central Americans tend to be, but is not quite as earthy as our Indonesians. It has a great nutty aspect, full bodied and delicate. Apparently the coffee trees are direct desendants from King Louis XIV’s personal groves on the island of Martinique!
I also wanted to thank a few guests that we have seen this week.
Earlier this week Velton Ross from Velton’s Coffee Roasting Co came in. We had a great time discussing current roasting trends and the future of coffee roasting here in the PNW. His years in the industry and knowledge were very apparent. I was very impressed with our conversation and hope we get to cup some of his coffees soon!
Another guest was Andy Cronin, go read his blog at Raven’s Brew Coffee. Not only did we talk about roasting, but he gave us some great tips that we have already put into practice behind the bar. We are really spoiled to have such a strong coffee culture here in Seattle and passionate people excited to share their experience. He is roasting a Natural Honduras right now that sounds phenomenal (I have a soft spot for naturally processed coffee).
Lastly we had the Canlis Staff in and set up a cupping for them. I am very impressed by the quality of people they have in their Restaurant. It was great to teach such an eager group all about tasting and appreciating fine coffees, as they had very developed palates already. I am excited to see what plate they pair with the Aged Sumatra!
Thanks for your continued support.
Jacob
