After many of your requests for a more substantial and sustainable breakfast option, we’re happy to inform you that we’ve decided to introduce granola to our menu.
We’re proud to continue our partnership with Seattle chef and restaurateur Tom Douglas, supplier of our tomato soup, by featuring his own Dahlia Bakery granola. At this point granola will be served in the cafe as an option with milk, or without for a snack on-the-go.
Next time you’re in the cafe be sure to try out Tom Douglas’ granola and let us know what you think!
-Amanda
