Hey Everybody,
I hope the beginnings of your summers haven’t been without their fair share of fun, memories and cold brewed coffee. There will be a few changes happening to our menu over the course of the next week and one that I’m particularly excited to share with you is the introduction of several new ice cream offerings to our menu! In addition to the Starbucks ice cream flavors we’ve featured to date, we will be starting a partnership with another local favorite, Bluebird Homemade Ice Cream!
Our ice cream, like our beverages, provide for the opportunity to customize according to personal tastes and preferences. We invite you to add, to your ice cream, some of our locally sourced chocolate baking ganache, caramel sauce or a shot of our Henry’s or Single Origin espresso for an affogato.
So when the sun finally decides to grace the Pacific Northwest, be sure to stop in and try out some of these new and exciting menu items for yourself!
-Amanda
Featured Bluebird Homemade Ice Creams:
Theo Chocolate Chunk
Made with chunks of Seattle-based Theo Chocolate,
the worlds only certified organic and fair trade
chocolate maker.
Snickerdoodle
A best-seller combining
cinnamon and brown sugar
Featured Starbucks Ice Creams:
Coffee
A balanced swirl of coffee
and espresso flavored ice cream.
Java Chip
Coffee flavored ice cream
with chunks of rich, dark chocolate.
Vanilla Bean
Vanilla ice cream with real
madagascar vanilla beans.
Strawberries & Cream
A swirl of strawberry and vanilla
ice creams blended with real strawberries
